Peachy Keen Pizza
Recipe By:
20 Minutes
3 Servings
Easy
This one feels like spring in Tuscany. The perfect balance of tart, sweet and sharp – with peaches, garlic-infused olive oil, paper thin prosciutto, mozz and ricotta, topped with a balsamic reduction. Che bella pizza!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup peach, slices
- 1 cup prosciutto
- 1 garlic clove, minced
- 1 Tbsp olive oil
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Cauliflower Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- Mix the olive oil and minced garlic and spread it on the CAULIPOWER Cauliflower Pizza Crust.
- Add the peach slices and prosciutto.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
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