Pepperoni Pizza Dip with Pizza Seasoned "Crackers"
Recipe By:
40 Minutes
6 Servings
Easy
Celebrate National Pizza Month (or any day) with this pizza dip and pizza seasoned crackers!
Ingredients
- 1 defrosted Cauliflower Pizza Crust
- 1 tbsp olive oil
- 8 oz cream cheese, softened
- 1 cup plain yogurt
- 1 tsp dried basil
- 1 tsp Spice House Pizza Seasoning
- 1 1/2 cup marinara sauce
- 8 oz mozzarella, shredded
- 4 oz mini pepperoni
- fresh basil, to garnish
Cooking Instructions
- Preheat the oven to 425°F.
- Slice the crust into triangles. Brush with olive oil and sprinkle with pizza seasoning. Bake for 8-10 minutes flipping halfway until golden brown and crispy.
- Lower oven temperature to 350°F.
- In a bowl, mix together cream cheese, yogurt, dried basil, and pizza seasoning until smooth. Spread on a cast iron skillet or small baking dish. Top with marinara, mozzarella, and pepperoni. Bake for 18 minutes and broil for the last 2 until bubbling.
- Sprinkle with basil and serve directly out of the skillet with pizza chips for dipping.
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