Raspberry Cream "Pie"

Recipe By:

30 Minutes

4 Servings


This BERRY sweet Raspberry Cream "Pie" made on gluten free CAULIPOWER Cauliflower Crust is the perfect quick and tasty summertime treat!

Gluten-Free Peanut Free Tree Nut Free


  • 1 Cauliflower Pizza Crusts
  • 8 oz raspberry jam
  • 1/2 cup raspberries
  • 6 tbsp butter
  • 1/2 cup sugar
  • 1 cup gluten free flour
  • 1/8 tsp cinnamon
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 tbsp water, as needed
  • lemon zest, to taste
  • salt

Cooking Instructions

  1. Preheat the oven to 425 degrees.
  2. Make crumble topping by combining butter, sugar, flour, cinnamon, lemon zest to taste, and pinch of salt to a large bowl and combine with a fork.
  3. For the sweet cream cheese filling, mix cream cheese, 1/4 cup powdered sugar, lemon zest to taste, and pinch of salt into a small bowl and stir until smooth and creamy.
  4. Spread a thin a layer of the sweet cream cheese filling on frozen CAULIPOWER crust, then spread the raspberry jam on top. Top crust with crumble topping and fresh raspberries.
  5. Cook the "pie" directly on the middle oven rack for 12-15 minutes or until the crust and toppings are golden brown.
  6. Make icing by combining 3/4 cup powdered sugar, remaining lemon zest and water.
  7. Once the crust is out of the oven, let cool and drizzle icing on top. Enjoy!