Raspberry Cream "Pie"
Recipe By:
30 Minutes
4 Servings
Medium
This BERRY sweet Raspberry Cream "Pie" made on gluten free CAULIPOWER Cauliflower Crust is the perfect quick and tasty summertime treat!
Ingredients
- 1 Cauliflower Pizza Crusts
- 8 oz raspberry jam
- 1/2 cup raspberries
- 6 tbsp butter
- 1/2 cup sugar
- 1 cup gluten free flour
- 1/8 tsp cinnamon
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 tbsp water, as needed
- lemon zest, to taste
- salt
Cooking Instructions
- Preheat the oven to 425 degrees.
- Make crumble topping by combining butter, sugar, flour, cinnamon, lemon zest to taste, and pinch of salt to a large bowl and combine with a fork.
- For the sweet cream cheese filling, mix cream cheese, 1/4 cup powdered sugar, lemon zest to taste, and pinch of salt into a small bowl and stir until smooth and creamy.
- Spread a thin a layer of the sweet cream cheese filling on frozen CAULIPOWER crust, then spread the raspberry jam on top. Top crust with crumble topping and fresh raspberries.
- Cook the "pie" directly on the middle oven rack for 12-15 minutes or until the crust and toppings are golden brown.
- Make icing by combining 3/4 cup powdered sugar, remaining lemon zest and water.
- Once the crust is out of the oven, let cool and drizzle icing on top. Enjoy!
May We Suggest
