Saint Patri-CAULI Pizza
Recipe By:
20 Minutes
2 Servings
Easy
Need dinner in a PINCH this St. Patricks Day?! You’re in LUCK with this easy corned beef and cabbage pizza recipe on our cauliflower crust!!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1/2 cup mozzarella, shredded
- 1/2 cup corned beef, cooked and shredded
- 1/4 potato, thinly sliced
- 1/3 cup cabbage, shredded
- 1/2 tbsp butter
- chimichurri sauce, for garnish
Cooking Instructions
- Preheat oven to 425 degrees.
- Heat butter in a skillet over medium heat, then, add cabbage and sauté for 5-7 minutes.
- Remove CAULIPOWER Cauliflower Crust from freezer. Top with cheese, potatoes, cabbage, and corned beef.
- Bake pizza for 13-16 minutes.
- Remove pizza from oven, and garnish with chimichurri sauce.
- Serve immediately!
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