Strawberry Rhubarb "Pie"
Strawberry Rhubarb "Pie"
Turn pizza night into a pie night with this Strawberry Rhubarb "Pie" on our Plain Crust 🍓🥧
Gluten-Free
Total Time
25 Minutes
Servings
4-6
Servings
Difficulty
Medium
Ingredients
- 1 2 Cauliflower Crusts
- 1 cup rhubarb, chopped
- 1 cup strawberries, quartered
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp powdered sugar
- vanilla ice cream
- edible flowers, to garnish
- mint leaves, to garnish
Directions
- Preheat the oven to 425°F.
- In a bowl, mix together rhubarb, strawberries, sugar, cornstarch, and lemon juice. Pour mixture in the center of a CAULIPOWER pizza crust.
- Bake on a parchment lined baking sheet for 17 minutes, until the crust is golden and the fruit is soft and tender.
- Garnish with fresh mint leaves, edible flowers, a scoop of vanilla ice cream, and powdered sugar. Slice and enjoy!
This recipe uses
