The Low-Carb Chick Salad
Recipe By:
20 Minutes
1 Servings
Easy
This immunity-boosting salad recipe made with our BAKED (never fried) Chicken Tenders is the best cure for your winter blues.
Ingredients
- 2 All Natural Chicken Tenders
- 1 cup kale and spinach, chopped
- 1/2 blood orange, sliced
- 1/2 avocado, sliced
- 1/2 red onion, sliced
- 1/4 cup pomegranate seeds
- mint, to garnish
- 1 tbsp tahini
- 1 tbsp olive oil
- 1/2 lemon, juiced
- 1 tsp dijon mustard
- 1 tsp honey
- salt, to taste
- pepper, to taste
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Chicken Tenders from freezer, and cook for 14-15 minutes, flipping halfway for optimal crispy texture.
- While CAULIPOWER Chicken Tenders cook, assemble your salad with: kale, spinach, blood orange, red onion, pomegranate seeds, avocado, red onion, and mint.
- Make dressing by mixing tahini, olive oil, lemon, dijon mustard, honey, salt, and pepper.
- Remove CAULIPOWER Chicken Tenders from oven, let cool, slice, and add to tossed salad.
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