Winter Veggie Pizza
Recipe By:
20 Minutes
4 Servings
Easy
This Winter season, warm up with a veggie root pizza that will leave you feeling like a well-seasoned chef in the kitchen. This simple and colorful pie is perfect for those days when you want to impress yourself with something a little extra...without spending an extra three hours in the kitchen!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 cup sweet potato lentil hummus
- 3/4 cup cheese, shredded
- 1 cup button mushrooms, sliced
- 4 small red onions, 150 grams, quartered
- 2 small beets, very thinly sliced
- 1 small fennel bulb, thinly sliced
- handful of torn kale leaves
- 2 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- salt and pepper to taste
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Plain Crust from freezer and top with half the hummus and vegetables.
- Cook the pizza for 13-15 minutes or until the crust is golden and cheese is melted.
- Mix the kale with the oil, vinegar, salt, and pepper, using your hands to massage it for a couple of minutes, and top the pizza with it.
- Serve immediately.
May We Suggest
