Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza

Recipe By:

20 Minutes

2 Servings


Andi Dorfman shares her favorite summer CAULIPOWER pizza recipe that's easy to whip up at home!

Gluten-Free Peanut Free Tree Nut Free


Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER crust from freezer and top with olive oil, mozzarella, and prosciutto.
  3. Cook the pizza for 13-16 minutes or until the crust is golden.
  4. Remove from oven and top with arugula and pear.
  5. Serve immediately.