Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza

Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza

Andi Dorfman shares her favorite summer CAULIPOWER pizza recipe that's easy to whip up at home!

Gluten-Free Peanut Free Tree Nut Free
Total Time 20 Minutes
Servings 2 Servings
Difficulty Easy

Ingredients

  • 1 2 Cauliflower Crusts
  • 1 cup mozzarella cheese
  • 4 cups baby arugula
  • 3 oz thinly sliced prosciutto
  • 1 pear, sliced
  • olive oil

Directions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER crust from freezer and top with olive oil, mozzarella, and prosciutto.
  3. Cook the pizza for 13-16 minutes or until the crust is golden.
  4. Remove from oven and top with arugula and pear.
  5. Serve immediately.

This recipe uses

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