Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza
Andi Dorfman's Ultimate Prosciutto, Arugula, and Pear Pizza
Andi Dorfman shares her favorite summer CAULIPOWER pizza recipe that's easy to whip up at home!
Gluten-Free
Peanut Free
Tree Nut Free
Total Time
20 Minutes
Servings
2
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1 cup mozzarella cheese
- 4 cups baby arugula
- 3 oz thinly sliced prosciutto
- 1 pear, sliced
- olive oil
Directions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER crust from freezer and top with olive oil, mozzarella, and prosciutto.
- Cook the pizza for 13-16 minutes or until the crust is golden.
- Remove from oven and top with arugula and pear.
- Serve immediately.
This recipe uses
