Artichoke & Pesto Pizza

Artichoke & Pesto Pizza
Recipe By:

15 Minutes

4 Servings


All pizza has heart, but this one wears its heart on the outside. You can’t go wrong with goat cheese, pesto, chili, oregano and artichoke hearts baked to perfection. Flavorful, juicy, healthful and exotic – this pie has it all.

Vegetarian Gluten-Free Wheat-Free


Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER Cauliflower Pizza Crust from the box and the plastic wrapping and place on a clean surface.
  3. Spread pesto sauce evenly on the crust.
  4. Top with all the ingredients.
  5. Place pizza in the oven and bake for 13 - 15 minutes.
  6. Remove from oven and serve.