Berry Explosion Pizza
Berry Explosion Pizza
A bittersweet symphony: that’s all we can think to call this culinary masterstroke. Northern Italian-inspired whipped ricotta with honey, marcona almonds, mint, sage and rosemary bring a rustic complement to perfectly tart blackberries. Kiss it with some clover honey. Buon appetito!
Gluten-Free
Total Time
15 Minutes
Servings
3
Servings
Difficulty
Easy
Ingredients
- 1 Margherita Cauliflower Crust Pizza
- 1 cup ricotta
- rosemary (handful)
- mint (handful)
- sage (handful)
- 1 cup blackberries
- 1/2 cup toasted marcona almonds
- 2 tablespoon honey
- salt and pepper (as desired)
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Margherita Pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Whip up the ricotta and honey and spread evenly on the pizza crust, top with all the ingredients.
- Bake for 13-15 minutes.
- Remove from oven and serve.
This recipe uses
