Cauli Greek Beast Pizza
Recipe By:
30 Minutes
2 Servings
Easy
A mouthwatering mediterranean pizza topped with wholesome veggies, spices, chicken, and bathed in olive oil with a creamy dollop of do-it-yourself tzatziki sauce. If this doesn't make you feel like you're at a table in Santorini overlooking the crystal clear blue waters of the Aegean Sea then I don't know what will!
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 palmful plain or sun-dried tomato goat cheese, crumbled
- 2 mediterranean chicken burgers, chopped
- 1/2 cup shoestring carrots, finely chopped
- 1 zucchini, peeled and chopped
- 1 cup plain greek yogurt
- 1 tbsp dill seasoning
- 1/2 tsp lemon juice
- 1/4 tsp mediterranean spices
- 3 tbsp avocado oil
- 1/2 cup pistachios (optional)
- 1/4 cup of extra virgin olive oil (optional)
Cooking Instructions
- Preheat oven to 425 degrees.
- Add carrots and zucchini to a large bowl. Mix in spices and 1 tbsp avocado oil.
- Heat 2 tbsp avocado oil in a skillet over medium heat. Then, add chopped chicken patties, and sauté until chicken is completely cooked through.
- Next, add veggie mix and goat cheese to chicken. Cook until ingredients are well combined.
- Spread chicken and veggie mixture across pizza crust, ensuring surface area is fully covered. Add pizza to middle rack of the oven, and bake for 13-16 minutes.
- As pizza bakes, make tzatziki by combining greek yogurt, lemon juice, and dill seasoning.
- Once pizza is done, top with dollops of tzatziki.
- Optional: Combine 1/2 cup of pistachios with 1/4 cup high quality extra virgin olive oil in a blender. Drizzle mixture over pizza and say thanks to Zeus for this amazing Greek deliciousness!
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