Chicken Sausage & Veggie Pizza
Recipe By:
20 Minutes
3 Servings
Easy
For breakfast, lunch or anytime o'clock, this sausage and veggie cauliflower-crust pizza is the perfect technicolor meal hack for keeping your hunger satisfied all day.
Ingredients
- 1 Cauliflower Pizza Crusts
- 2 pack chicken sausages (sliced in rounds)
- 2 red bell peppers (sliced)
- 1 cup mushrooms (halved)
- 2 cups spinach
- 1 cup pizza or spaghetti sauce
- 2 teaspoon Italian seasoning
- 2 cup raw cheddar (shredded)
Cooking Instructions
- Preheat oven to 425°F.
- Heat coconut oil in medium skillet and sautee sausages, bell peppers, mushrooms, spinach and Italian seasoning until veggies are tender.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Spread sauce on pizza, top with your sautéd mixture and shredded cheese.
- Bake for 12-15 minutes, or until crust appears golden-brown.
- Remove from over and serve.
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