Dan Levy's Mixed Bag CAULIPOWER Pizza

Recipe By:

20 Minutes

2 Servings


Dan Levy shares his go-to CAULIPOWER pizza recipe, and it will make you say the exact opposite of "Ew, David!"

Gluten-Free Peanut Free Tree Nut Free


Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER crust from freezer and rub olive oil and garlic cross the top of the pizza crust.
  3. Coat the crust in vodka sauce and drizzle more olive oil.
  4. Add mozzarella, gruyere, capers, soppressata, and onions. Top with more cheese.
  5. Cook the pizza for 13-16 minutes or until the crust is golden brown.
  6. Serve and enjoy!