Fall Edition Gluten-Free Savory Pizza

Fall Edition Gluten-Free Savory Pizza
Recipe By:

15 Minutes

3 Servings


When the leaves are turning, so are the pizza toppings. Top your CAULIPOWER Plain Crust with a robust, colorful selection of seasonal veggies like butternut squash sauce, beets, cranberries and kale - delish!



  • 1 Cauliflower Pizza Crusts
  • 1 cup roasted butternut squash sauce
  • 1/2 cup kale (chopped)
  • 1/2 cup roasted beets (chopped)
  • 1/2 cup dried cranberries

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
  3. Spread roasted butternut squash sauce evenly over crust. Top with kale, beets and dried cranberries.
  4. Bake for 13-15 minutes.
  5. Remove from oven slice and serve.