Fall Edition Gluten-Free Savory Pizza
Fall Edition Gluten-Free Savory Pizza
When the leaves are turning, so are the pizza toppings. Top your CAULIPOWER Plain Crust with a robust, colorful selection of seasonal veggies like butternut squash sauce, beets, cranberries and kale - delish!
Gluten-Free
Total Time
15 Minutes
Servings
3
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1 cup roasted butternut squash sauce
- 1/2 cup kale (chopped)
- 1/2 cup roasted beets (chopped)
- 1/2 cup dried cranberries
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Spread roasted butternut squash sauce evenly over crust. Top with kale, beets and dried cranberries.
- Bake for 13-15 minutes.
- Remove from oven slice and serve.
This recipe uses
