Greek Pizza with Artichoke & Arugula
Recipe By:
15 Minutes
3 Servings
Easy
Opa! This light and flavorful pizza features the fiber + protein goodness of artichoke hearts, spicy arugula, and kalamata olives that would make Zorba dance all night.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1/2 cup pizza sauce
- 1/4 cup red onion (thinly sliced)
- 1/4 cup marinated artichoke hearts (chopped)
- 2 cloves garlic (minced)
- 10 olives (sliced)
- arugula (handful)
- dried oregano (as desired)
- red pepper flakes (as desired)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Spread pizza sauce over your CAULIPOWER pizza crust, leaving 1/2 inch around the edges.
- Top your crust with remaining ingredients.
- Bake for 12-15 minutes, or until crust appears golden-brown.
- Remove from oven, add arugula and enjoy.
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