‘A Lighter Shade of Kale’ Pizza

‘A Lighter Shade of Kale’ Pizza
Recipe By:

15 Minutes

3 Servings

Easy

Packed with fall flavors and full of nutrition, this is the type of pie we die for on a chilly night. Sweet potato forms the base, accented by chicken apple sausage, pepitas, marinated kale and avocado. It does a body good!

Gluten-Free

Ingredients

  • 1 Cauliflower Pizza Crust
  • 1 sweet potato (boiled & mashed)
  • 1 cup kale (seasoned with salt)
  • 3 tablespoons pumpkin seeds
  • 1 cup chicken sausage

Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Spread sweet potato mash evenly on the crust.
  4. Top with all the ingredients.
  5. Place pizza in the oven and bake for 13 - 15 minutes.
  6. Remove from oven and serve.
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