Keep it simple, snackers! This twist on the classic margherita brings an extra bit of elegance, with spicy arugula and tangy balsamic topping a creamy crumble of fresh goat cheese.
Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and cook for 13-15 mins.
Carefully remove the crust from the oven. Top with sliced tomatoes, goat cheese, basil, arugula and sprinkle garlic powder, sea salt, red pepper flakes.