Mushroom Cauliflower Quesadillas

Mushroom Quesadilla
Recipe By:

15 Minutes

2 Servings


Quick and easy mushroom quesadillas for your family with a small twist - swapping out flour tortillas for CAULIPOWER Tortillas!

Vegetarian Gluten-Free Wheat-Free Peanut Free Tree Nut Free Soy Free


  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1/4 cup white onion, chopped
  • 2 gloves of garlic, minced
  • 1/2 serrano pepper, finely chopped
  • 1/2 lb mushroom, cleaned and sliced
  • salt and black pepper to taste
  • 2 Tbsp epazote, chopped
  • grated quesadilla cheese to taste
  • sauce of your choice

Cooking Instructions

  1. Preheat a large skillet over medium heat for one minute. Add olive oil and butter. When the butter is melted, sauté the onion for 1 minute. Add the garlic, chili, and continue mixing for one more minute. Add the mushrooms, salt, pepper, and continue cooking for 4-5 more minutes. Remove from heat, add the epazote. 
  2. Preheat a nonstick skillet over 2 mins over high heat. Heat the CAULIPOWER Cauliflower Tortilla for 15 seconds. Flip the tortilla and add a little of the mushroom stew and quesadilla cheese. Fold the tortilla in half. Cook the quesadilla for 2-3 minutes or until cheese melts over low heat until the CAULIPOWER Cauliflower Tortilla is lightly browned. Flip the quesadilla as necessary while the cheese is melting to prevent burning. Repeat the steps with the remaining ingredients. Serve with your favorite sauce.