Nuts for Pinenut Pizza
Nuts for Pinenut Pizza
There’s a lot to love about this crispy, buttery pizza. Deep, rich roasted mushrooms and tomatoes meet a base heavy with pine nuts, then get a generous handful of basil to set it all off. Mild, sweet, savory and pretty to boot!
Vegetarian
Gluten-Free
Wheat-Free
Total Time
20 Minutes
Servings
3
Servings
Difficulty
Easy
Ingredients
- 1 2 Cauliflower Crusts
- 1 cup pinenuts, toasted
- 1 cup mushrooms, sliced
- 1 cup red pepper, sliced lengthwise
- 1 cup spinach
- 1/2 cup hummus
Directions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Cauliflower Pizza Crust from the box and the plastic wrapping and place on a clean surface.
- Spread hummus evenly on the crust.
- Top with all the ingredients.
- Place pizza in the oven and bake for 13 - 15 minutes.
- Remove from oven and serve.
This recipe uses
