Paleo Pumpkin Pancetta Sage Pizza

Paleo Pumpkin Pancetta Sage Pizza
Recipe By:

15 Minutes

3 Servings


It's a sensation for all the senses. Sweet squash, savory pancetta, earthy spices and a crisp fruit finish make this paleo pizza a creative masterpiece.

Gluten-Free Grain-Free Paleo


  • 3/4 cup pumpkin puree
  • cinnamon (a pinch)
  • nutmeg (a pinch)
  • 2 tbsp pepitas
  • 2 tbsp dried cranberries
  • 1/2 cup pancetta
  • fresh sage leaves

Cooking Instructions

  1. Remove your Paleo CAULIPOWER pizza crust from the box and the plastic wrapping and spread the pumpkin puree evenly on the crust.
  2. Top with pancetta, dried cranberries, pepitas and sprinkle cinnamon and nutmeg.
  3. Bake for 13-15 minutes.
  4. Remove from oven and add fresh sage leaves.