Pesto Peach Pizza
Recipe By:
15 Minutes
3 Servings
Easy
Peaches on a pizza? You bet your bippy! Why stop yourself at smoothies and cobblers when you can get creative with a savory, sweet, and avo-creamy Pesto Peach Pizza that makes a meal out of summer's favorite fruit.
Ingredients
- 1 Cauliflower Pizza Crusts
- 3/4 cup Pesto sauce
- 1 peach (sliced)
- 1 fennel (shaved)
- 1 avocado (sliced)
- arugula (handful)
- 1/2 cup red onion
- 2 tablespoon toasted pine nuts
- 1/2 cup parmasean
- 2 tablespoon balsamic glaze
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Spread the pesto sauce evenly on the CAULIPOWER pizza crust.
- Top with peach, fennel, red onion, parmesan and bake for 13-15 minutes.
- Remove from oven add the sliced avocado, arugula and pine nuts and drizzle balsamic glaze over the pizza.
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