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Pizza for Breakfast

PizzaForBreakfast

Pizza for Breakfast

Get ready for an egg-ceptional start to the day with scrambled eggs, turkey bacon, greens and crumbly goat cheese on our smart cauliflower crust. Pizza is the breakfast of champions!

Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Easy
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Ingredients

  • 1 2 Cauliflower Crusts
  • 1 cup Pesto sauce
  • 4 eggs (scrambled)
  • 1/2 cup turkey bacon (chopped)
  • 1 cup baby spinach
  • 1 cup goat cheese
  • 1 small zucchini trimmed and thinly sliced or shaved lengthwise
  • 1 green onion chopped
  • 1 teaspoon olive oil

Directions

  1. Preheat oven to 425° then place the CAULIPOWER pizza crust directly on oven rack and bake for 12-15 mins.
  2. Meanwhile, sauté baby spinach, zucchini and green onion in some olive oil.
  3. Once crust is baked and cooled, spread the pesto sauce evenly then add a layer of sautéed greens. Top with crispy bacon and crumbly goat cheese.

This recipe uses

2 Cauliflower Crusts

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