Red, Green & Veggie-Loaded Margherita
Recipe By:
20 Minutes
3 Servings
Easy
Red, yellow, green... GO. Add a little crunch and color to your classic homemade Margherita Pizza. It's an easy-to-make crowd-pleaser with all the benefits of our cauliflower pizza crust.
Ingredients
- 1 Cauliflower Pizza Crusts
- ¼ cup tomato sauce
- 1 cup fresh spinach leaves
- 1 large tomato (sliced)
- ¼ cup sliced mushrooms
- ¼ cup diced bell peppers (green)
- ¼ cup diced bell peppers (yellow)
- 1 tablespoon minced garlic
- 1 teaspoon olive oil
- ½ cup mozzarella cheese (shredded)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
- Mix garlic into tomato sauce then spread evenly over crust.
- Top with ½ of the shredded cheese. Layer spinach, mushrooms and peppers over crust. Sprinkle remaining cheese on top. Drizzle with olive oil.
- Bake for 13-15 minutes.
- Remove from oven slice and serve.
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