Sweet Potato, Kale & Rosemary Pizza
Recipe By:
35 Minutes
3 Servings
Easy
Put your favorite fall flavors together and enjoy them any time of year. It's superfood-on-superfood nutrition everyone in the family will love.
Ingredients
- 1 Cauliflower Pizza Crusts
- 1 medium sweet potato (thinly sliced)
- 1/2 red onion (sliced)
- 1/2 cup mozzarella cheese
- 1/2 cup chopped kale
- 1 tablespoon balsamic vinegar
- 1 tbsp olive oil
- rosemary
- salt
- pepper
Cooking Instructions
- Preheat oven to 425°.
- Place the sweet potato slices in a bowl and toss with 1/2 tablespoon of olive oil. Season with salt and pepper. Place on baking sheet and bake for 20 mins. Remove from oven.
- Top CAULIPOWER pizza crust with mozzarella cheese, sweet potato slices, kale, red onion, rosemary, salt, pepper, and a drizzle of olive oil and balsamic vinegar. Bake for 13-15 mins.
- Remove from oven, cool slightly, then ENJOY!
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