Meanwhile create the cranberry glaze by combining and bringing to boil the cranberries, orange juice & honey. Simmer for 15 more minutes until the cranberries burst. Scoop 1/2 cup of your cranberry sauce into a blender and add enough water to create a glaze & blend.
Remove your CAULIPOWER pizza crust from the box and the plastic wrapping, and place on a clean surface.
Top your CAULIPOWER pizza crust with sautéd onions, butternut squash, chopped kale & goat cheese. Bake for 13-15 minutes.
Remove from oven, drizzle homemade cranberry sauce glaze on top and serve.