Cook CAULIPOWER Sweet PotaTOASTS according to packaging. Let cool and dice.
Warm a cast-iron skillet over medium-low heat and add canola oil. Cook chiles de árbol until brown, and add garlic and almonds. Cook for 30 seconds. Add tomatillos, roasted peppers, water, and 1 tsp salt to pan. Cover and cook for 8 minutes, until tomatillos are mushy.
Remove skillet from heat and transfer solid ingredients into a blender, reserving cooking liquid in pan. Blend salsa until smooth, season with salt. Add leftover cooking liquid to reach desired consistency.
Remove CAULIPOWER Tortillas from freezer and cook according to packaging. Top each tortilla with diced CAULIPOWER Sweet PotaTOASTS, salsa, vegan feta, corn nuts, and scallions. Serve immediately.