The Loaded Pizza by Whitney Cummings

Recipe By:

20 Minutes

2 Servings


Whitney Cummings shares her go-to CAULIPOWER pizza recipe that you can easily whip up at home!

Vegetarian Gluten-Free Peanut Free Tree Nut Free


  • 1 Cauliflower Pizza Crusts
  • 2 tbsp tomato sauce
  • 1/2 red onion, sliced
  • 1/2 bell pepper, sliced
  • soy meat if your choice
  • 1 cup shredded cheese
  • olive oil
  • chives

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER crust from freezer and top with tomato sauce, cheese, bell pepper, red onion, soy meat, chives and drizzle olive oil on top.
  3. Cook the pizza for 13-16 minutes or until the crust is golden brown.
  4. Remove from oven.
  5. Serve immediately.