Tuscan Summer Pizza

Tuscan Summer Pizza
Recipe By:

15 Minutes

3 Servings


With the best of the boot in every bite, this is a pizza built for magic hour with friends. Fragrant, nutty pesto, sun-dried tomato, tangy goat cheese and rich, velvety prosciutto pair perfectly with an ice cold Italian wine (and lemonade for the little ones).



Cooking Instructions

  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Spread the pesto sauce on the pizza crust and top with all other ingredients.
  4. Place pizza in the oven and bake for 13-15 minutes.
  5. Remove and serve hot.