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Weekend Brunch Pizza

Brunch Pizza

Weekend Brunch Pizza

Bellinis, Bloodies and baby spinach. A classy twist on bacon and eggs will kick off Sunday the right way. Starting with our ready-to-use crust, this masterpizza brings melty fresh mozz, spring peas from the garden, paper thin prosciutto and, of course, a perfectly baked egg.

Gluten-Free
Total Time 15 Minutes
Servings 3 Servings
Difficulty Easy
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Ingredients

  • 1/2 cup fresh mozzarella
  • 3 - 4 asparagus
  • 1 cup prosciutto (thinly sliced)
  • 1 cup spring peas
  • 1 egg
  • baby spinach (handful)

Directions

  1. Preheat oven to 425°F.
  2. Remove your Three Cheese Pizza CAULIPOWER pizza crust from the box and the plastic wrapping and place on a clean surface.
  3. Top with all the ingredients and finish with a freshly cracked egg.
  4. Place pizza in the oven and bake for 15 minutes.
  5. Remove from oven and serve.

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