Uncured Pepperoni Cauliflower Crust Pizza
Uncured Pepperoni Cauliflower Crust Pizza
We think it's time you join the Pepp Squad! Our Pepperoni Pizza isn't like others... our all-natural* REAL uncured pepperoni is free of added nitrates**, preservatives, and all the added junk usually found in this traditional topping. Paired with real melty mozzarella cheese all atop our thin and crispy cauliflower pizza crust, it's FULL of flavor and a freezer staple.
* Minimally processed. No artificial ingredients
** NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE.
Product Information
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), All-Natural** Uncured† Pepperoni (Pork, Beef, Sea Salt, and Contains 2% or Less of: Natural Flavors, Cultured Celery Juice, Dextrose, Spices, Extractives of Paprika, Cherry Powder, Lactic Acid Starter Culture). Contains: Egg, Milk.
*Minimally processed, no artificial ingredients.
†No nitrites or nitrates added except those naturally occurring in sea salt and cultured celery juice.
- Preheat oven to 425°F.
- Remove pizza from carton and overwrap.
- Place pizza directly on the middle oven rack, no pan needed!
- Cook 11 - 13 minutes, until the cheese is golden brown and the crust is crispy.
CAUTION: Product will be hot. Let cool before eating.
PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F FOR FOOD SAFETY AND QUALITY. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary.
