Original Cauliflower Pizza Crust
Our ‘Just the Crust’ plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, how thick to lay it on. Whatever you decide, you can’t go wrong with this pizza crust that’s always made with cauliflower as the first ingredient so it’s naturally gluten-free!
Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). CONTAINS: Eggs
Keep your CAULIPOWER crust frozen as you preheat the oven to 425° F. Bake for 13-15 minutes or until crust is crispy and golden-brown.
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