Original Cauliflower Pizza Crust

Our ‘Just the Crust’ plain cauliflower pizza crust is a blank canvas awaiting your culinary artistry. Create your own masterpiece when you call the shots on this one – which toppings, what kind of cheese, how thick to lay it on. Whatever you decide, you can’t go wrong with this pizza crust that’s always made with cauliflower as the first ingredient so it’s naturally gluten-free!

Manufactured in a facility which also processes: Tree Nuts, Soy.

Cauliflower, Brown Rice Flour, Cornstarch, Water, Tapioca, Sunflower Oil, Extra Virgin Olive Oil, Sugar, Egg, Xanthan Gum, Yeast, Salt, Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate). CONTAINS: Eggs

Keep your CAULIPOWER crust frozen as you preheat the oven to 425° F. Bake for 13-15 minutes or until crust is crispy and golden-brown.

CAULIPOWER Plain Crust Nutrition Facts

 

Side view of a plain baked cauliflower pizza crust made by CAULIPOWER, resting on a pizza stone.