Kale Yeah Pizza

Kale Yeah Pizza

Recipe By

Sara Forte | @sproutedkitchen

15 minutes

Give a nutritious boost to an already delicious classic. A CAULIPOWER Margherita gets the zesto of pesto, with crispy kale and bright, herbal finish that elevates the experience.

1 CAULIPOWER Margherita Pizza
1/2 bunch Kale (chopped)
1 cup pesto sauce
Salt (as desired)
Cooking Instructions
  1. Preheat oven to 425°F.
  2. Remove your CAULIPOWER Margherita Pizza from the box and the plastic wrapping. Place on clean surface.
  3. Spread the pesto sauce evenly on the crust.
  4. Load up the pizza crust with chopped kale and sprinkle some salt.
  5. Place pizza in the oven and bake for 12 minutes.
  6. Remove from oven and serve.