Kale Yeah Pizza
Recipe By:
15 Minutes
3 Servings
Easy
Give a nutritious boost to an already delicious classic. A CAULIPOWER Margherita gets the zesto of pesto, with crispy kale and bright, herbal finish that elevates the experience.
Ingredients
- 1 Margherita Stone-fired Cauliflower Crust Pizza
- 1/2 bunch Kale (chopped)
- 1 cup pesto sauce
- Salt (as desired)
Cooking Instructions
- Preheat oven to 425°F.
- Remove your CAULIPOWER Margherita Pizza from the box and the plastic wrapping. Place on clean surface.
- Spread the pesto sauce evenly on the crust.
- Load up the pizza crust with chopped kale and sprinkle some salt.
- Place pizza in the oven and bake for 12 minutes.
- Remove from oven and serve.
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