Paleo Chicken, Bacon, Ranch Pizza
Recipe By:
25 Minutes
3 Servings
Medium
Chicken Bacon Ranch, where have you been all our lives? It sounds indulgent, but this paleo pie uses butternut squash and our clean cauliflower crust for a guilt-free taste of creamy comfort.
Ingredients
- 1 1/2 cup roasted butternut squash
- 3 tablespoon yellow onion
- 1 small garlic clove (minced)
- 3/4 cup vegetable broth
- 1/4 cup hemp milk
- 1 cup spinach (chopped)
- 2 cups chicken (cooked and shredded)
- 2 tablespoon bacon
- 1/2 cup red onion (sliced)
Cooking Instructions
- Preheat oven to 425°F.
- Meanwhile prepare sauce by blending butternut squash, yellow onion, garlic, vegetable broth and hemp milk.
- Remove your Paleo CAULIPOWER pizza crust from the box and the plastic wrapping and spread the butternut squash sauce evenly.
- Top with chicken, bacon, red onion and spinach.
- Bake for 13-15 minutes.
- Remove from oven slice and serve.
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