Not Your Mother's Spinach and Artichoke Dip Pizza
Recipe By:
20 Minutes
2 Servings
Easy
This Cauliflower Crust Pizza is the ultimate hack for using up leftover Spinach Artichoke Dip!
Ingredients
- Cauliflower Pizza Crust
- 1/2 cup spinach artichoke dip
- 1/2 cup artichoke hearts
- 1/2 cup cherry tomatoes
- 1//2 cup mozzarella cheese, shredded
- arugula, for garnish
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Cauliflower Crust from freezer, discard packaging, and top with an even layer of spinach artichoke dip.
- Top with mozzarella, tomatoes, and artichoke hearts.
- Bake directly on the middle rack of the oven until cheese is melted and crust is a nice golden brown color, about 12-15 minutes.
- Remove from oven and top with a handful of arugula. Enjoy!
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