Pepperoni Stone-fired Cauliflower Crust Pizza
We topped America's #1 selling cauliflower pizza crust with America’s #1 pizza topping – pepperoni! Our all natural1 uncured pepperoni is FREE of added nitrates2, preservatives, and all the added junk usually found in this traditional topping, and FULL of flavor. Paired with melty mozzarella cheese and our stone-fired cauliflower crust, it just might put a little PEP in your step!
Stone-fired & Crispier than Ever!
We asked ourselves how we could make our Uncured Pepperoni cauliflower crust pizza even BETTER, and then we found a way: by stone-firing the crust! Now you can enjoy a delicious, crispy, restaurant-style taste straight from your freezer.
1 Minimally processed. No artificial ingredients
2 No Nitrates Or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt.
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Spice Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural1 Uncured Pepperoni 2 (Pork, Beef, Sea Salt, Contains 2% or less of Natural Flavorings, Celery Powder, Cane Sugar, Cherry Powder, Lactic Acid Starter Culture, Oleoresin of Paprika).
1 Minimally processed, no artificial ingredients.
2 No Nitrates Or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt.
Contains: Milk, Egg.
Manufactured in a facility which also processes: Soy.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 3 easy steps:
- Preheat oven to 425°F (conventional oven recommended!)
- Remove pizza from box & overwrap
- Cook pizza directly on the middle rack (no pan needed!) until the cheese is golden brown and crust is crispy, typically 13-16 minutes
Your oven temperature may vary so adjust cook time & temperature as necessary.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Do not thaw pizza before cooking. Product must be cooked thoroughly to 160°F for food safety and quality.
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