We topped America's #1 selling cauliflower pizza crust with America’s #1 topping – pepperoni! Our all natural1 uncured pepperoni is free of nitrates, preservatives, and all the added junk usually found in this traditional topping. We paired it with melty mozzarella cheese to create the ultimate better-for-you version of a classic Pepperoni Pizza. Packed with flavor, it just might put that little extra PEP in your step!
1 Minimally processed. No artificial ingredients
Manufactured in a facility which also processes: Tree Nuts, Soy.
Crust (Cauliflower, Brown Rice Flour, Corn Starch, Water, Tapioca Starch, Sunflower Oil, Extra Virgin Olive Oil, Yeast, Xanthan Gum, Egg Powder, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Sea Salt, Red Wine Vinegar, Sugar), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Natural* Uncured Pepperoni** [Pork, Beef, Sea Salt***, Spices, Celery Powder***, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Natural Spice Extractives, Oleoresin of Paprika]).
*Minimally processed, no artificial ingredients. **No nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery powder. ***Natural ingredient to help preserve quality.
Contains: Milk, Egg.
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
Your oven temperature may vary so adjust cook time & temperature as necessary. Pizza is done when the cheese is melted, edges are golden brown, and the crust is crispy.
Caution: Pizza will be hot. Cool before eating.
KEEP FROZEN. NOT READY TO EAT. COOK THOROUGHLY. COOK FROM FROZEN. Product must be cooked thoroughly to 160°F for food safety and quality.