Blackened Fish Tacos

Recipe By:

15 Minutes

1 Servings

Easy

Who says #TacoTuesday at home can’t be soFISHticated?! Blackened Fish Tacos on our cauli tortillas are ready in minutes, not hours.

Gluten-Free Grain-Free Wheat-Free Dairy-Free

Ingredients

  • blackened swordfish or cod
  • red cabbage, chopped
  • pineapple chunks
  • red onion, finely chopped
  • green bell peppers, finely chopped
  • cilantro, finely chopped
  • lime
  • optional: sour cream, salsa
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Cooking Instructions

  1. Remove CAULIPOWER Tortillas from freezer and cook on skillet for 30-45 seconds on each side over high heat.
  2. Top each taco with red cabbage, blackened fish, and pineapple salsa (pineapple chunks, red onion, green bell peppers, cilantro, lime).
  3. Garnish with cilantro and extra lime.
  4. Optional: add your favorite sauces
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