Linguine Cauliflower Pasta
We’ve taken your favorite pasta - delicious linguine - and turned it on its head! Made with real cauliflower, gluten-free, and oh-so-good, it’s the perfect base for whatever pasta dish you’re craving.
Fresh Pasta Taste
Whether you’re whipping up a quick and easy lunch or preparing a fancy pasta dish for a big night in, our Cauliflower Linguine can be cooked from frozen to “al dente” perfection in just 3 minutes. Just one bite and you won’t believe it’s made with real cauliflower.
Cauliflower, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Psyllium, Citrus Fiber, Sunflower Seed Oil, Guar Gum, Xanthan Gum.
Manufactured in a facility which also processes: Egg, Milk, and Soy.
Stovetop
- Bring a large pot of water to a rolling boil.
- Add frozen cauliflower pasta to boiling water. Stir to loosen.
- Cook for 3 minutes, drain water, and enjoy with your favorite sauce1!
Pro Tip: If pasta is overcooked, rinse with 1-2 Tbsp of cold water or toss with 1-2 tsp of olive oil.
KEEP FROZEN. DO NOT THAW OR REFREEZE. Product must be cooked thoroughly to 165°F for food safety and quality.
1 Heart-Check mark does not apply to the recipe.
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