Spinach Gnocchi with Tuscan-Style Marinara Frozen Meal
For those nights when you’re craving a veggie-filled homemade pasta dish but none of the prep and cleanup that comes with it, this is the frozen meal for you. We’ve combined gnocchi made from spinach and cauliflower with a zesty marinara sauce and savory onions, creating a gluten-free meal that’s packed with fiber and free from artificial preservatives. With two whole servings of veggies and just 200 calories per serving, it’ll be sure to GNOCC your socks off!
Ready in Minutes. Zero Prep Required.
We believe that a veggie-filled, delicious meal shouldn’t require hours of meal prepping. That’s why we made sure that our Spinach Gnocchi with Tuscan-Style Marinara was ready in under 10 minutes, with only one pan required. It truly is dinner…made easy!
Marinara Sauce (Peeled Crushed Tomato, Tomato Juice, Water, Corn Starch, Onion, Basil, Sugar, Extra Virgin Olive Oil, Garlic, Salt, Natural Paprika Flavor, Chili Pepper), Spinach Gnocchi (Cauliflower, Spinach, Corn Flour, Potato Starch, Vegetable Fiber [Bamboo, Psyllium, Potato], Rice Flour, Water, Salt), Onions.
Manufactured in a facility which also processes: Egg, Milk.
Skillet
- Pour contents into a large skillet over MEDIUM heat.
- Add 1 Tablespoon of water.
- Cover and cook for 5-6 minutes stirring occasionally.
PRO TIP: For an extra burst of flavor add a splash of olive oil while cooking. Salt to taste.
CAUTION: PRODUCT WILL BE HOT! COOL BEFORE EATING. PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY. Heating appliances may vary. Adjust cook time as necessary.
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