Pizza Roma Mushroom and Caramelized Onions
CAULIPOWER’s new Pizza Roma Mushroom & Caramelized Onion will bring your taste buds to Italy with every bite. The crispy, airy gluten-free cauliflower crust is prepared in the traditional Roman-style, “pinsa,” dating back centuries. It's hand- stretched, resulting in a rustic, artisanal appearance, and then stone-fired to achieve the delicious texture that pizza lovers crave. Imported from Italy and made with premium ingredients including smoked Italian cheese, sweet caramelized onions and mushrooms, it's a true Roman masterpiece!
Crust (Corn Starch, Water, Cauliflower, Vegetable Fiber (Inulin, Psyllium), Sugar, Yeast, Rice Flour, Extra Virgin Olive Oil, Salt, Guar Gum), Mushrooms, Smoked Italian Cheese (Milk, Salt, Enzyme), Caramelized Onion (Onion, Water, Sugar, Sunflower Seed Oil, Salt), Roasted Garlic.
Contains: Milk
Manufactured in a facility which also processes: Egg.
Conventional oven recommended!
- Preheat oven to 425°F.
- Remove pizza from box & overwrap.
- Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-13 minutes.
PRODUCT MUST BE COOKED THOROUGHLY TO 165°F FOR FOOD SAFETY AND QUALITY.
Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.
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