Cauliday Dessert Tacos

Recipe By:

10 Minutes

3 Servings

Easy

Get in the holiday spirit with this sweet treat!

Vegetarian Gluten-Free Wheat-Free

Ingredients

  • 6 tbsp chocolate spread
  • 1/2 cup strawberries, sliced
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 3 tbsp crumble of your choice
  • powdered sugar for dusting
  • whipped cream (or coconut whipped cream)

Cooking Instructions

  1. Preheat oven to 375 degrees.
  2. Remove CAULIPOWER Tortillas from the freezer and place in the center of the skillet. Heat on HIGH for 30 seconds on each side, or until cooked through.
  3. Shape tortillas on a taco rack, or over shaped foil and bake for 3-5 minutes or until desired level of crispiness. Dust with powdered sugar.
  4. Top taco shells with chocolate spread, berries, choice of crumble, and whipped cream.
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