Garden Variety Veggie Tacos

Garden Variety Veggie Tacos
Recipe By:

20 Minutes

3 Servings

Medium

Health is wealth, and when you add two CAULIPOWERful products to one taco you’re twice as rich. Our Cauliflower Tortillas form the delicious, nutritious base, and CAULIPOWER Sweet PotaTOASTS, kale, goat cheese, walnuts and cauliflower make for a flavorful, cravable veggie taco.

Gluten-Free Wheat-Free Peanut Free

Ingredients

  • 3 cups kale, chopped
  • 1 cup cauliflower florets, roasted
  • 1/2 cup walnut (crushed)
  • 1/2 cup goat cheese
  • 3 Tbsp cilantro, chopped
  • 1 lime
Email Grocery List

Cooking Instructions

  1. Remove Original CAULIPOWER Cauliflower Tortilla from the pack and place in center of skillet.
  2. Heat on High for 30-45 seconds, or until desired crispness is reached.
  3. Use spatula or tongs to flip the CAULIPOWER Tortilla.
  4. Carefully remove CAULIPOWER Tortilla from skillet with spatula or tongs.
  5. Remove CAULIPOWER Sweet PotaTOASTS from the pack and place one or more frozen slice(s) on wire rack of a toaster oven.
  6. Cook on DARK TOAST setting for 1 cycle or until heated through.
  7. Carefully remove slice(s) with non-metal utensil.
  8. Take the CAULIPOWER Tortillas and place the cooked CAULIPOWER Sweet PotaTOASTS, kale, roasted cauliflower florets and sprinkle with goat cheese, walnuts and cilantro.
  9. Squeeze a lime and serve hot. 
  10. * Heating appliances vary. Adjust cook times as needed.
 Close