Sweet PotaTOASTS Eggs Benedict

Cooking Instructions

1. Preheat oven to 425 degrees.
2. Cook 2 Sweet PotaTOASTS for 15-18 minutes.
3. Bring 3 cups water to boil, and place 2 eggs. Boil for 6-7 minutes. Remove from heat immediately. and run under cold water.
4. Beat egg yolks, lemon juice, and salt together in a microwave-safe bowl until smooth.
5. Slowly add melted butter into egg yolk mixture while whisking.
6. Heat mixture in microwave for 15-20 seconds.
7. Top each cooked Sweet POTATOAST with sliced ham, peeled soft boiled egg, and a drizzle of sauce. 
8. Serve immediately.