Sweet PotaTOASTS Eggs Benedict
Recipe By:
20 Minutes
2 Servings
Easy
Step up your morning routine with this easy DIY 'Eggs Benedict' featuring our Sweet PotaTOASTS.
Ingredients
- 2 pieces sliced ham
- 2 eggs
- 2 egg yolks
- 3 cups water
- 1/4 lemon, juiced
- 1/4 cup salted butter, melted
- 1 pinch salt
Cooking Instructions
- Preheat oven to 425 degrees.
- Cook 2 Sweet PotaTOASTS for 15-18 minutes.
- Bring 3 cups water to boil, and place 2 eggs. Boil for 6-7 minutes. Remove from heat immediately. and run under cold water.
- Beat egg yolks, lemon juice, and salt together in a microwave-safe bowl until smooth.
- Slowly add melted butter into egg yolk mixture while whisking.
- Heat mixture in microwave for 15-20 seconds.
- Top each cooked Sweet POTATOAST with sliced ham, peeled soft boiled egg, and a drizzle of sauce.
- Serve immediately.
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