Chicken Tender Mummies
Recipe By:
20 Minutes
4 Servings
Easy
Be the HalloQUEEN of Halloween with these easy, gluten-free Chicken Tender Mummies!
Ingredients
- 1 package All Natural Chicken Tenders
- 1 package gluten-free pie dough
- 1 egg
- 1/2 cup parmesan cheese, grated
- ketchup or sriracha
- optional: candy eyes
Cooking Instructions
- Preheat oven to 425 degrees. Unroll the pastry dough and slice into 1/4 inch wide strips.
- Remove CAULIPOWER Chicken Tenders from freezer. Add to foil lined baking sheet wrapping each tender with the dough strips.
- Beat the egg in a small bowl with a splash of water. Brush the dough strips with the egg wash and sprinkle the dough with the parmesan cheese.
- Bake for 15-17 minutes or until the dough is browned and the chicken is cooked through.
- Place two drops of ketchup or sriracha near the top of each tender for the eyes. OPTIONAL: Place a candy eye on each of the drops. Enjoy!
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