NACHO Average Chicken Nachos
Recipe By:
35 Minutes
4 Servings
Easy
NACHO average #BigGame recipe, made with our tastier, healthier Cauliflower Tortillas and BAKED (never fried) Chicken Tenders.
Ingredients
- 6 All Natural Chicken Tenders
- 2 medium sweet red peppers, diced
- 1 medium green pepper, diced
- 3 tsp canola oil, divided
- 1 can black beans, rinsed and drained
- 1 tsp garlic, minced
- 1 tsp dried oregano
- 8 oz pepper jack cheese, shredded
- 1/4 cup green onions, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 tsp ground cumin
- 4 1/2 tsp lime juice
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 cup sour cream
- 2-3 tsp pickled jalapeño peppers, diced
Cooking Instructions
- Preheat oven to 425F.
- Remove CAULIPOWER Cauliflower Tortillas from freezer and let thaw for a few minutes.
- Slice CAULIPOWER Cauliflower Tortillas into quarters, season with salt (optional to add a bit of oil), and bake on a baking sheet for 3-5 minutes or until desired crispiness is reached. Remove from oven, and let cool.
- Remove CAULIPOWER Chicken Tenders from freezer, and cook for 17-19 minutes, flipping halfway through for optimal crispy texture.
- In a large skillet, sauté peppers in 1 1/2 tsp oil for 3 minutes or until peppers are tender, then transfer to a small bowl. In the same skillet, sauté the beans, garlic, oregano, and cumin in the remaining oil for about 3 minutes.
- In a greased 13x9 inch baking dish, layer half the tortilla chips, peppers, bean mixture, cheese, onions, and cilantro. Repeat layers.
- Bake uncovered at 350F for 15-20 minutes.
- Cube CAULIPOWER Chicken Tenders, then mix with lime juice, salt, and pepper.
- Top nachos with CAULIPOWER Chicken Tenders. Serve with sour cream and pickled jalapeños.
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