Not Your College Ramen

Recipe By:

25 Minutes

2 Servings

Easy

This isn’t your college ramen. Take your recipe to the next level with our crispy, healthier Chicken Tenders.

Gluten-Free Wheat-Free Dairy-Free Peanut Free

Ingredients

  • 3 Chicken Tenders
  • 1 medium onion, quartered
  • 1 piece ginger, halved
  • 3 cloves garlic, peeled
  • 3 cups broth
  • 1 stalk bok choy, halved
  • 2 cups mushrooms, sliced
  • 2 cups noodles
  • 2 eggs, soft-boiled and halved
  • sliced green onions, for garnish
  • seaweed, for garnish

Cooking Instructions

  1. Preheat oven to 425 degrees.
  2. Remove CAULIPOWER Chicken Tenders from freezer and bake for 17-19 minutes, flipping halfway through for optimal texture. Remove from oven and slice.
  3. In a pot, sauté onions, ginger, and garlic until fragrant. Add broth and bring to a boil.
  4. Once boiled, remove onions, ginger, and garlic using a slotted spoon. Add in bok choy and mushrooms. Let simmer until bok choy and mushrooms are tender.
  5. In the meantime, cook eggs and your choice of noodles.
  6. Add noodles, bok choy, mushrooms, egg, tenders, and garnishes to a bowl. Then add just enough broth to coat the noodles. (note: do not cover the tenders with broth!)
  7. Serve immediately!
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