Not Your College Ramen
Recipe By:
25 Minutes
2 Servings
Easy
This isn’t your college ramen. Take your recipe to the next level with our crispy, healthier Chicken Tenders.
Ingredients
- 3 All Natural Chicken Tenders
- 1 medium onion, quartered
- 1 piece ginger, halved
- 3 cloves garlic, peeled
- 3 cups broth
- 1 stalk bok choy, halved
- 2 cups mushrooms, sliced
- 2 cups noodles
- 2 eggs, soft-boiled and halved
- sliced green onions, for garnish
- seaweed, for garnish
Cooking Instructions
- Preheat oven to 425 degrees.
- Remove CAULIPOWER Chicken Tenders from freezer and bake for 17-19 minutes, flipping halfway through for optimal texture. Remove from oven and slice.
- In a pot, sauté onions, ginger, and garlic until fragrant. Add broth and bring to a boil.
- Once boiled, remove onions, ginger, and garlic using a slotted spoon. Add in bok choy and mushrooms. Let simmer until bok choy and mushrooms are tender.
- In the meantime, cook eggs and your choice of noodles.
- Add noodles, bok choy, mushrooms, egg, tenders, and garnishes to a bowl. Then add just enough broth to coat the noodles. (note: do not cover the tenders with broth!)
- Serve immediately!
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