Chicken Roma-WHOA Pasta
Recipe By:
15 Minutes
3 Servings
Easy
This Chicken Romano recipe with our NEW Cauliflower Pasta is sure to PASTA test. It’s tastier, healthier, and ready in minutes!
Ingredients
- 5 All Natural Chicken Tenders
- 1 container Linguine Cauliflower Pasta
- 3 tbsp lemon juice
- 1 1/2 tbsp garlic, minced
- 1/2 tbsp lemon zest
- 2 tbsp butter
- 1/4 cup heavy whipping cream
- 1/2 cup pasta water
- salt
- pepper
- parsley, for garnish
Cooking Instructions
- Remove CAULIPOWER Cauliflower Chicken Tenders from freezer, and cook according to packaging.
- Remove CAULIPOWER Cauliflower Linguine from freezer, cook according to packaging.
- Combine lemon juice, lemon zest, and garlic in a pot over medium heat. Add butter, and sauté until fragrant.
- Mix in pasta water and heavy whipping cream. Then, season with salt and pepper to taste.
- Drain pasta, add to pot with sauce, and mix until well combined. Top with sliced CAULIPOWER Cauliflower Chicken Tenders, and garnish with parsley.
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