Creamy Golden Pasta
Recipe By:
20 Minutes
2-3 Servings
Medium
Feeling lucky? You will after making this one-pot of golden CAULIPOWER Linguine! ☘️
Ingredients
- 1 Linguine Cauliflower Pasta
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup dry white wine
- 3 tbsp butter
- 1/3 cup cream
- 1/4 cup parmesan, grated
- 2 tsp lemon juice
- salt and pepper, to taste
- aleppo pepper, to garnish
- micro greens/herb, to garnish
Cooking Instructions
- Bring a pot of water to a boil and cook CAULIPOWER Cauliflower Linguine according to package instructions.
- In a pan over medium heat, add olive oil and minced garlic. Pour white wine into the pan and add butter.
- Next add cream, parmesan, and lemon juice to the pan and simmer until it becomes a thicker sauce.
- Add the cooked CAULIPOWER Cauliflower Linguine to the pan and combine with the creamy sauce.
- Plate the pasta and season with salt and pepper to taste. Garnish with aleppo pepper and micro greens!
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