Creamy Pasta Limone
Recipe By:
15 Minutes
2 Servings
Easy
You need to add this easy, creamy dish to your menu this Summer!
Ingredients
- 1 package Linguine Cauliflower Pasta
- 2 tbsp olive oil
- 1 lemon, 1 tbsp zested and 1/4 cup juiced
- 1 cup reserved pasta water
- 3 basil leaves, ripped
- 1/4 cup pecorino romano, grated
- salt and pepper, to taste
Cooking Instructions
- Bring a salted pot of water to boil and cook CAULIPOWER linguine for 3 minutes, reserve 1 cup of pasta water, then drain and rinse cooked linguine under cold water.
- Add the oil, lemon zest and juice to a pan over medium-high heat. Toss in the pasta and stir in reserved pasta water. Cook for 1-2 minutes until liquid reduces.
- Add pecorino cheese and basil then cook for another minute.
- Season to taste and garnish with more pecorino and lemon zest. Enjoy!
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