CAUL Me Cacio e Pepe
Recipe By:
10 Minutes
2 Servings
Easy
A 5-ingredient recipe that’s ready in minutes?! This Cacio e Pepe made with our NEW frozen Cauliflower Linguine is sure to PASTA test!
Ingredients
- 1 package Linguine Cauliflower Pasta
- 2 tbsp butter
- 1/2 cup pecorino
- 1/2 cup parmesan
- 2 tsp fresh cracked black pepper
- 2/3 cup pasta water
Cooking Instructions
- Cook CAULIPOWER Cauliflower Linguine according to package instructions. Then, drain pasta, reserving 2/3 cup pasta water.
- Combine butter and pepper in a skillet over medium heat. Then, add pasta water and cook until sauce begins to thicken.
- Add CAULIPOWER Cauliflower Linguine and cheese.
- Toss until well combined, and enjoy immediately.
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